MULTIBAKE 440-640L H16 - MULTIBAKE 440-640L H30

Static electric oven for multiple cooking

PIZZA, BREAD AND PASTRY

Multibake is a “multi-baking” static electric oven range designed for professionals who, in addition to pizza, also want to bake bakery and pastry products, to integrate the traditional gastronomic offer.

electric

static

MULTIBAKE 440-640L H16

  • The 16 cm high chamber is suitable for baking different types of pizza, bread and pastry products.
  • The 440 model allows the baking of 2 40 x 60 trays while the 640L model is sized to bake up to 4 40 x 60 trays at a time.

MULTIBAKE 440-640L H30

  • The 30 cm high chamber is dedicated to baking bakery and pastry products, including large leavened products, such as Panettone and Pandoro. 
  • The 440 model allows the baking of 2 40 x 60 trays while the 640L model is sized to bake up to 4 40 x 60 trays at a time.

Both models are available with an integrated optional steamer, are stackable and can be combined to allow for a wider production variety.

Control panel with TOUCH SCREEN display

  • 10 free cooking programs.

  • Temperature setting (up to 400°C for the H16 version and up to 350°C for the H30 version).

  • Programmed switch-on (7 days , twice a day).

  • 4 baking timers.

  • Pyrolytic cleaning cycle.

  • Economy function (maintains the set temperature by optimizing consumption).


MULTIBAKE 440-640L H16-H30