Single-deck gas oven
All the power of gas for pizzas as if baked in a wood-fired oven!
Crispy pizza as if baked in a wood-fired oven
The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but without the problems of smoke, microorganisms, excess moisture and burning.
Swift, impeccable baking
The special top infrared burners mean that you also have a real flame in the chamber pointing downwards and guaranteeing effective, even baking.
Very high output
Being so large, it can bake several pizzas simultaneously (e.g. 9 pizzas of dia. 35 mm). Its power and excellent insulation ensure very quick baking times.
The excellent insulation and lateral heat recovery keep temperature constant and reduces costs. Separate roof/bedplate temperature settings optimise heat distribution and reduce energy consumption.
Stylish and highly versatile
Available in several versions (classic, modern and traditional) and colour finishes (paint or mosaic tiles), they blend in perfectly with the style of any premises.
Can reach 500 °C for a wonderful Neapolitan pizza
Human intervention Temperature
Voltaire can be fuelled by any type of gas (LPG, liquid propane, natural gas, etc.) and once the oven is ready it will bake your pizza in 3 minutes.
very busy pizzerias