Fan-assisted electric tunnel oven – 45 cm conveyor belt
The market’s most compact tunnel oven
Reduced footprint for all installations where space is at a premium.
Forced air circulation ensures an average output of 38 pizzas/hour of diameter 35 cm.
Baked to perfection
You can achieve even baking thanks to separate bedplate and roof (conveyor belt speed adjustable from 1 to 30 minutes).
User friendly even for inexperienced staff, it offers customisable baking programmes.
Suitable for baking pizza and other gourmet specialities, even if bulky, thanks to the height-adjustable loading/unloading trays; features a convenient crumb tray.
Oven features integrated heat recovery system (Energy Block).
Includes control panel for separate adjustment of roof/bedplate heating elements with 3-position manual controls.
Oven programme timer adjustable from 30 seconds to 30 minutes.
Digital thermostatic temperature control (accuracy 1 °C) with LED display.
medium-sized pizzerias, in shopping centres and high passing trade areas
quick service restaurants