Henergo HV 50 E

Fan-assisted electric tunnel oven - 50 cm conveyor belt

Fan-assisted oven: high performance with low consumption!



  • Gas-fired also available

How can Henergo 50 HV E help you?

  • High output

    Forced air circulation ensures an average output of 60 pizzas/hour of diameter 30-35 cm.

  • Baked to perfection

    You can achieve even baking thanks to air diffusers designed to guarantee the correct air flow.

  • User friendly

    User friendly even for inexperienced staff, it offers customisable baking programmes.

  • Highly versatile

    Suitable for baking pizza and other gourmet specialities.

  • Savings

    Heat recovery system with internal recirculating hoods.

The Henergo HV 50 E tunnel oven is perfect for baking pizza and other gourmet specialities. The belt, width 50 cm, is made from special stainless-steel mesh for baking directly on the surface or with mesh screens, pans, sheets (according to product consistency and type of processing).

In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.

Control panel

Besides the standard temperature and belt-speed settings and controls, it also features innovative special functions:

  • ECONOMY for energy saving with no loss of output

  • AUTO-CLEAN for effortless automatic cleaning

  • BELT CONTROL in order to set a suitable belt speed for the type of baking

  • MEMORY in order to store up to 3 baking programmes

  • DEFROST for hassle-free thawing of your products

Performance (mod. HV50/2)

60 in one hour 1 pizza ø 45
120 in one hour 1 pizza ø 35
28 in one hour 1 tray 60x40

Ideal for:

  • very busy pizzerias, in shopping centres and high passing trade areas

  • quick service restaurants

Henergo HV 50 - 75