Static electric tunnel ovens – 50 or 80 cm conveyor belt
Baking “on the move” in the firebrick chamber!
Very high output
The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution.
Although slower than in a fan-assisted oven, baking in a static oven comes closest to mirroring that of a conventional oven.
User friendly even for inexperienced staff, it offers 7 customisable baking programmes.
It is designed to avoid waste and the stand-by function helps to cut energy consumption.
Giant pizza and other dishes
The conveyor belt (50 or 80 cm depending on model) lets you bake pizzas of the required size and cook or reheat other gourmet specialities.
The digital control panel lets you programme baking by setting temperature and time as a function of belt speed. It offers 7 customisable baking programmes to suit your needs, whilst the Eco Mode function will reduce consumption when not working.
very busy pizzerias in shopping centres and high passing trade areas
quick service restaurants