COLD PRESS

EASY 350

The new EASY 350 cold pressform completes the professional OEM range of models dedicated to shaping pizza dough.

Requested several times by the most demanding customers, who want to reproduce faithfully, but automatically and quickly the heavy manual work, the cold press avoids any “stress” to the dough, including temperature changes.

EASY 350 therefore represents the ideal solution for pizzerias, chains and accommodation facilities constantly looking for traditional and genuine products, but with economic and sustainable production needs.

PRODUCTIVITY

1 Person 60-80/hour - 2 People 150/hour (The values shown are average and indicative).


EASY 350

Cold press