Our machines can help you with portioning and rounding. And we supply a product that allows you to do both simultaneously.

Production of loaves of various sizes

From 50 up to 300 gr (with the apposite “extruder cones” for portioning and matching “rounding bells” for rounding)

Spheric loaves, compact and smooth

Uniform dimensions, compact and well rounded.

No waste

High portioning precision (tolleration +/- 5%). This way, you can save and remix all your dough leftovers.

High production capacity

High hourly productivity (from 700 to 1,200 portions per hour)

Extreme ease of use

Once set up, the machine works in autonomy baed on your neeed without requiring any further intervention.

Preserving your health

Using them prevents you from developing work-related diseases such as shoulder arthritis and carpal tunnel syndrome.

Reduced dimensions

Compact and space-saving, you can place them in any setting, from traditional pizzerias to artisan-industrial production workshops.

Easy to clean

Made entirely of stainless steel, the inside of the machine can be easily cleaned with a wet sponge, while the accessories – such as the spiral and knife – are completely removable and can also be washed in the dishwasher. The aluminium cones can be washed by hand, while the bells and discs should be cleaned with a wet sponge. To speed up the process, we recommend cleaning the machine immediately after use.

Dough Divider + Dough Rounder BM2AS

Two functions in one model: BM2AS automatically portions and rounds pizza dough balls. You can introduce up to 30-32 kg of dough and obtain well sized and rounded portions. Thanks to its high productivity, you can plan your workload: you are not bound to preparing the dough daily and you can stock the balls in the refrigerator for the process of maturation and rising.

Dough Divider BM2

It allows you to insert up to 30-32 kg of dough and to set the weight of the portion (from 50 to 300 gr), by choosing the cone corresponding to the desired weight. Hourly productivity is very high: up to 1200 portions of 50 gr each per hour. It is really appreciated also to divide piadina dough.

Countertop Dough Rounder AST

It rounds the portions of dough according to the desired weight (from 50 to 300 gr), ensuring the dough balls to be spherical and compact. Small and handy, it can be placed in every space and it is very easy to use: our dough rounder represents great help for your work as you can insert one portion every 3 seconds!

Cones and Bells

You can buy cones and bells of different dimensions, depending on the desired dough weight.

• Choose and position the cone corresponding to the desired weight.
• Insert the dough in the machine’s hopper (approximately 30 kg of unrisen dough).
• Get started with the dividing process.
• In the case of model BM2AS, the cut portions are transferred to a “snail” bell to be rounded.
• In the case of the AST model, once the bell correspondig to the weight of the portion is selected and positioned, insert the loaves into the upper opening and the rounded portion will be available at the end of the conveyor belt.

In order to reach the desired spherical shape, if necessary, you can repeat the last step.

Important: the dough dividers and rounders do not do not process dough that has already risen at room temperature or in the refrigerator.