HOT PRESSES

Pressform: 35, 46, 50
Pressform professional: 33, 45

Rolling a pizza base by hand requires considerable time, effort and a great deal of experience. Oem simplifies this stage with its hot presses that shape the pizza dough in a quick and uniform manner. Less effort for you and a reliable aid always ready to prepare your bases.

HOW CAN OUR HOT PRESSES HELP YOU?

  • High speed

    A base every 3 seconds

  • Very high output

    250 pizza bases per hour (including downtime).

  • Uniform results

    The high quality bases are standard sized. You can stack them before topping without worrying about sticking.

  • Discs of various diameters and thicknesses

    You can adjust the diameter of the disc (range 33 to 50 cm). A knob lets you adjust the thickness of the base.

  • Pizza with or without a raised edge

    The flared upper plate will give your pizza a raised edge; alternatively, the completely smooth plate forms a totally flat disc.

  • Faster baking times

    Hot presses do not prebake the dough, however they do remove moisture so baking in the oven is much quicker.

These powerful, user-friendly hot presses save you the effort of rolling out the dough giving you more time to concentrate on topping and baking. When using dough receiving optimum proofing and fermented with the same care, the correct balance of heat, applied pressure and application time determines the requested quality of the end product.

CHOOSE A MADE-TO-MEASURE MODEL FOR YOUR PIZZA

Pressform range
This is a safe and reliable machine has passed a laboratory test of 350,000 cycles.

- Pressform 35 for discs of diameter 35 cm
- Pressform 46 for discs of diameter 46 cm

- Pressform 50 for discs of diameter 50 cm

Pressform Professional range

The Pressform Professional range delivers an even greater high-tech performance, using a recirculating ball bearing for smooth, powerful operation and thicker plates that offer improved heat retention. This can rightly be considered a heavy-duty appliance having actually completed 1,100,000 test cycles. A true record!

- Pressform professional 33 for discs of diameter 33 cm
- Pressform professional 45 for discs of diameter 45 cm

YOUR PIZZA BASE IN 4 STEPS

  • 1.

    Specify the characteristics of your base using the timer and thickness gauge.

  • 2.

    Place the dough ball in the middle of the plate.

  • 3.

    Switch on the machine making sure you follow the safety procedures for the model in use. The plexiglass protection is lowered and the plates flatten the ball, creating a disc of the required diameter and thickness.

  • 4

    After lifting the plexiglass, the plates separate and you can remove the disc. You can now prepare the topping or stack in piles.


Hot presses - New range!